MONDAY – FRIDAY: 11:30AM – 11PM
SATURDAY: 11AM – 11PM
SUNDAY: 11AM – 9PM
Mon – Sat: 3PM – 6PM, 9pm-close
Our tap room and pub is the perfect place to relax and enjoy a pint. We have 10 beers on tap with a full lunch/dinner menu of new and traditional American dishes. Pull up a stool to the bar, kick back at a table or enjoy our outdoor seating. Our bartenders and regulars love to talk about beer, so the atmosphere is friendly and fun.
If you have not been here yet, what are you waiting for? Come down, grab a pint, relax and watch a game. Cheers!
PINTS for the PEOPLE!
Current Brews on Tap
Brick House Blonde ……… 5.0% ABV – 18 IBU
She’s blonde and refreshing! She’s mighty mighty! Brewed with perfect proportions of Northwest hops and malts for a beer that makes an old man wish for younger days. This session ale lets it all hang out with easy drinkability and a light malt finish. …what a winning hand!
Seismic IPA ……… 6.2% ABV – 75 IBU
Brace yourself for the clean, bright bitterness and crisp finish of our dry-hopped and unfiltered NW IPA. Don’t fault us if the Columbus, Amarillo, Cascade and Simcoe hops shake your belief in the IPAs you have been enjoying up to now.
Rip Saw Red ……… 6.5% ABV – 60 IBU
Our local hops are right at home in this Northwest-Style Red Ale: woody, spicy, piney and citrusy. They also enjoy playing against the lush backdrop of a blend of pale, carapils, caramel and chocolate malts. Let ‘er rip!
Steel Bridge Stout ……… 5.2% ABV – 22 IBU
Rich and chewy, this robust stout is girdered together with Midnight Wheat, Black Prinz, Roasted Barley, Special B and Chocolate malts. You can tell: it’s jet black with a thick brown head, loaded with espresso, coffee and rich malt flavors. Bittered with Columbus hops and finished with spicy Willamettes, it all holds together nicely.
Awesome Sauce IPA………6.0% ABV – 50 IBU
Awesome Sauce is our take on the increasingly popular New England style IPA. A protien-rich malt bill and aggressive dry-hopping create an extra hazy appearance reminiscent of fruit juice. Aromas of tangerine, grapefruit and pine dominate. Oats and lactose help to smooth out the finish of this full-bodied, hoppy ale
Dapper Dry Stout………4.5% ABV – 24 IBU
Neat as a Leprechaun the day before St. Patrick’s Day (you don’t want to run into one the day after, trust us). Our Dapper Dry Stout has a blend of UK and US malts, UK Admiral hops in the boil and Irish Ale yeast to turn those yummy fermentable sugars into what turns the Leprechaun green if he overindulges. Slainte!
Smoked Helles………5.5% ABV – 22 IBU
Brewed with all German ingredients and a touch of smoked barley, this Helles-style lager is crisp, clean and golden. A nice balance between campfire smoke, freshly baked bread and a hint of hop spice make it a complex, yet refreshing brew. Silver medal winner at the 2017 Oregon Beer Awards, Classic German Styles Category!
Straight Up Saison………7.1% ABV – 30 IBU
Simplicity can be so fulfilling. Brewer Matt created the Straight Up Saison with Pilsner malt, dextrose, German Herkules and Hersbrucker hops and a tasty Saison strain. It’s spicy, fruity, crisp and super easy drinking on these hot/cold/dry/wet/sunny/cloudy Spring days.
Pints Single Hop Pale Series………5.4% ABV – 45 IBU
Each hop varietal is special. In this series, the malts, malt schedule, yeast strain and pitching rates are all constants. We add the same pounds of each hop varietal in the whirlpool, adjusting the IBU content by increasing or decreasing the kettle addition. The result highlights the aromatic and flavor components of the hop we are focusing on. Ask your server for the current selection.
Stone Walker Wee Heavy………8.9% ABV – 30 IBU
Our Wee Heavy helps take the edge off this nasty Portland Winter. UK malts, hops and yeast put together this joy to behold. With a grain bill big enough to stress out our mash tun, the malts play a big role, one resulting in flavors and aromas of caramel, rich toffee, hints of plum and leather. The Admiral hops bring a light orange-citrus undertone to keep the body rich, but spirited. There’s no need to walk through the stones to the Highlands of the 18th Century to try anything better!